Take Advantage of a $570 Billion Dollar Industry
Let us teach you how to Create, Develop and Expand into a Multi Million Dollar foodservice operator.

This Powerful seminar is a must for all food service entrepreneurs

Learn how to be a successful as single or multi unit operator

If you have great vision and big dreams then this food service seminar is for you

Seminar

Date: Wednesday, November 7th 2007 6pm-8pm
Location: One Hudson Square 75 Varick Street 16th Floor NY NY, 10013
The Art Institute of NY (Formerly The NY Restaurant School)
Register On or Before October 5th 2007 and receive $20 off Admission.
Admission: $89.00

Admission Price Includes:

• Complimentary Light Snacks
• Complimentary Course Materials
• Other give aways!

Lecturer:
Your Lecturer will be Certified Hospitality Educator “CHE” Jason Wallace.
Jason Wallace is a Twenty-four year foodservice professional and current Treasurer and Board of Director for the New York State Restaurant Association.  

Seminar Marketing Statements

• Learn what it takes to develop your dream and vision from conceptual design and layout to your grand opening
• Real life information that you can put into useful action today
• The information provided is clear, concise and specific to all commercial food service operators
• This step-by-step easy to follow guide will give a clear understanding how create and maintain a successful food service operation
• Learn the same systems of internal control as many million dollar multi unit food service operators.
• Café’s, restaurants, Deli’s, catering facilities, fine dining, family style operation

Lecture/Seminar Topics

• Food Service Operational Controls
• Food, Beverage,& Labor Cost Controls
• Dining Room Service Training
• Break – Even Equation & Profit Margin Analysis
• Marketing & Sales Target Market
• Financial, Cost, and Managerial Accounting
• Leadership Skill Development