Announcements
The New Education CD, "The Restaurant CEO in You" is now available for sale online.
UpCOMING Seminar
Date:
Wednesday November 7th 2007 6pm-8pm
Location:
The Art Institute of NY
(Formerly The NY Restaurant School)
One Hudson Square
75 Varick Street
16th Floor
NY NY, 10013
Admission:
$89.00
Register On or Before October 5th 2007 and receive $20 off Admission.
Admission Price Includes:
- Complimentary Light Snacks
- Complimentary Course Materials
- Other give aways!
Lecturer:
Your Lecturer will be Certified Hospitality Educator “CHE” Jason Wallace.
Jason Wallace is a twenty-four year foodservice professional and current Treasurer and Board of Director for the New York State Restaurant Association.
>> Read more about Jason Wallace
Seminar Marketing Statements
- Learn what it takes to develop your dream and vision from conceptual design and layout to your grand opening
- Real life information that you can put into useful action today
- The information provided is clear, concise and specific to all commercial food service operators
- This step-by-step easy to follow guide will give a clear understanding how create and maintain a successful food service operation
- Learn the same systems of internal control as many million dollar multi unit food service operators
- Café’s, restaurants, Deli’s, catering facilities, fine dining, family style operation
Lecture/Seminar Topics
- Food Service Operational Controls
- Food, Beverage,& Labor Cost Controls
- Dining Room Service Training
- Break – Even Equation & Profit Margin Analysis
- Marketing & Sales Target Market
- Financial, Cost, and Managerial Accounting
- Leadership Skill Development
